Business & Tech
New Restaurant, Ayta, Opens on North Figueroa
The restaurant held its grand opening ceremony on Tuesday.
A new Highland Park restaurant serving up teriyaki beef, chicken and salmon opened its doors at 4017 N. Figueroa St. on Friday.
Ayta's menu includes chicken, steak, salmon and vegetable bowls all priced between $5 and $8.
The new eatery is a joint venture of Ruben Herrera, owner of Devon Glass at 5320 N. Figueroa St., and Tony Urbina, owner of Empire Restaurant and Market Fixtures.
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