Community Corner
Hell Fire Pepper Jelly Recipe: Lox Mini Roll-Ups
The fourth in a series of holiday season recipes from "Sweet Heat," a book co-authored by Highland Park actress Hillary Danner.
This past week, we introduced you to Hillary Danner, the Sycamore Grove Park resident who created a pepper-infused, fruit-based concoction called Hell Fire Pepper Jelly* and marked under the Jenkins Jellies brand. (If you missed the story, click here to read it.)
We're featuring a recipe every day from Sweet Heat, a 2012 cookbook about Hell Fire Pepper Jelly preparations that Danner and her friend Maria Newman co-authored.
Here's the fourth recipe—an appetizer—give it a try this holiday season and let us know how it went:
Lox Mini Roll-Ups
Makes 6 mini roll-ups per tortilla
You Will Need:
• Flour tortillas
• Cream cheese
• Hell Fire Pepper Jelly*
• Smoked salmon, sliced
What to do:
• Lay a tortilla flat and spread a layer of cream cheese on top.
• Spread desired amount of Hell Fire Pepper Jelly* over the cream cheese.
• Layer the salmon slices and roll the tortilla.
• Cut into 6 pieces and serve.
Related:
• Hell Fire Pepper Jelly Recipe: Melt-Me Baked Brie
• Hell Fire Pepper Jelly Recipe: Crostini with Avocado
• Hell Fire Pepper Jelly Recipe: Nuts on Fire
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